(CIDRAP News) A Milwaukee packing company has expanded its recall of ground beef over concern about potential Escherichia coli O157:H7 contamination and has temporarily closed one of its plants under pressure from the US Department of Agriculture (USDA).
(CIDRAP News) Ð Citing six illnessoutbreaks over the past 2 1/2 years, the Food and Drug Administration (FDA) hasupdated its warning about the dangers of eating raw or lightly cooked sproutsto include mung bean sprouts as well as alfalfa sprouts.
(CIDRAP News) More than 50 recent cases of E coli O157:H7 infection in Wisconsin and several other states may be linked with ground beef that was recalled last week by a company in Milwaukee, according to state and federal health officials.
(CIDRAP News) Citing evidence of increased Escherichia coli O157:H7 on beef carcasses, the US Department of Agriculture (USDA) announced this week that beef slaughter and grinding plants will be required to add safety steps aimed specifically at the pathogen.
(CIDRAP News) A recent meta-analysis does not support the idea that antibiotic treatment increases the risk of hemolytic uremic syndrome (HUS) in patients with Escherichia coli O157:H7 enteritis, but the authors say the question isn't settled yet.
(CIDRAP News) As foodborne diseases increase, innovations for improving food safety are sure to follow. And, in fact, such practices are already showing up in grocery stores and at food science institutions around the country.
Aug 23 (CIDRAP News) An outbreak of Escherichia coli O157:H7 infection has been linked with visits to a Pennsylvania dairy and petting farm that allowed public access to animals. Findings of the extensive scientific investigation of the outbreak are reported in the Aug 22 issue of the New England Journal of Medicine. The article highlights the need to consider zoonotic transmission during searches for the source of such outbreaks.
(CIDRAP News) The Escherichia coli O157:H7 outbreak linked with ground beef from ConAgra Beef in Greeley, Colo., has grown to 34 cases and claimed the life of an elderly woman, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) At least 32 people suffered Escherichia coli O157:H7 infections in a July outbreak that was linked to romaine lettuce distributed in the Spokane, Wash., area, according to local and federal health officials.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).