News & Perspective

Oct 09, 2006

Oct 09, 2006

Lettuce, ground beef recalls spur new E coli concerns

(CIDRAP News) – A Salinas Valley produce company recalled its green leaf lettuce yesterday because of possible Escherichia coli contamination, only 2 days after an Iowa meat producer recalled about 5,200 pounds of its ground beef for the same reason.

Sep 22, 2006

Sep 22, 2006

Two deaths probed as E coli cases reach 166

(CIDRAP News) – Nine more cases were found in a nationwide outbreak of Escherichia coli O157:H7 infections linked to fresh spinach, raising the total to 166, and two more deaths are suspected to be part of the outbreak, the Centers for Disease Control and Prevention said today.

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Mar 06, 2006

Mar 06, 2006

USDA aims to reduce Salmonella in meat and poultry

(CIDRAP News) – The US Department of Agriculture (USDA) recently announced a new initiative to reduce Salmonella contamination in raw meat and poultry, mainly by focusing more effort on processing facilities that need improvement and reporting test results faster.