News & Perspective

Mar 05, 2012

Mar 05, 2012

Report cites mixed data on resistant bacteria in poultry, meat

(CIDRAP News) – A new US government report shows that the prevalence of antibiotic-resistant bacteria in retail poultry and meat samples in 2010 varied greatly depending on the type of bacteria and meat, with resistant Salmonella in chicken breasts one of the more common findings.