News & Perspective

Mar 05, 2012

Mar 05, 2012

Report cites mixed data on resistant bacteria in poultry, meat

(CIDRAP News) – A new US government report shows that the prevalence of antibiotic-resistant bacteria in retail poultry and meat samples in 2010 varied greatly depending on the type of bacteria and meat, with resistant Salmonella in chicken breasts one of the more common findings.

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation Gilead 
Grant support for ASP provided by


bioMérieux

  Become an underwriter»