News & Perspective

Mar 15, 2019

Mar 15, 2019

News Scan for Mar 15, 2019

Botulism from home-canned peas
More turkey Salmonella
Safety rules for agricultural water
Polio in Nigeria

Apr 27, 2015

Apr 27, 2015

Food Safety Scan for Apr 27, 2015

More Ohio botulism cases
Bacteria in frozen shrimp

Jun 10, 2011

Jun 10, 2011

Germans target sprouts in E coli outbreak, clear other foods

(CIDRAP News) – German government officials today lifted their recommendation against eating cucumbers, tomatoes, and lettuce, and showcased evidence that puts sprouts front and center in their investigation of a massive Escherichia coli outbreak, though the outbreak strain has not yet been found in sprouts.

Jul 02, 2008

Jul 02, 2008

FDA claims progress on food protection plan

(CIDRAP News) – The US Food and Drug Administration (FDA) today released a 6-month status report on its progress in implementing a food safety plan launched in November in response to high-profile contamination incidents involving domestic and imported foods over the past few years.

Jul 20, 2007

Jul 20, 2007

FDA warns of possible link between botulism and chili sauce

(CIDRAP News) – Four people from Texas and Indiana were recently hospitalized with suspected botulism poisoning after they consumed hot dog chili sauce that may have been contaminated, the US Food and Drug Administration (FDA) announced yesterday.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

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