News & Perspective

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

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