News & Perspective

Jun 16, 2016

Jun 16, 2016

Food Outbreak Scan for Jun 16, 2016

Foodborne illness patterns
Salmonella in turtles

Apr 18, 2013

Apr 18, 2013

CDC cites increases in Campylobacter, Vibrio infections

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

Sep 08, 2011

Sep 08, 2011

Norovirus, Salmonella hold lead roles in US foodborne outbreaks

(CIDRAP News) – In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.

Jun 07, 2011

Jun 07, 2011

CDC: US sees no progress in battling Salmonella

(CIDRAP News) – An annual update today viewed as the nation's report card on food safety showed that Escherichia coli O157:H7 infections continue to decline, but measures to cut Salmonella infections haven't made any headway.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

Apr 15, 2010

Apr 15, 2010

CDC: E coli down, most other foodborne illnesses level

(CIDRAP News) – E coli O157:H7 was the comparative bright spot today in a federal report that showed little change in the incidence of most foodborne illnesses in 2009.

Apr 09, 2009

Apr 09, 2009

CDC says foodborne disease rates held steady in 2008

(CIDRAP News) – Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.

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