(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.
(CIDRAP News) In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.
(CIDRAP News) An annual update today viewed as the nation's report card on food safety showed that Escherichia coli O157:H7 infections continue to decline, but measures to cut Salmonella infections haven't made any headway.
(CIDRAP News) The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.
(CIDRAP News) Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.