(CIDRAP News) – In a recent update on pandemic influenza preparedness planning, the US government reported meeting more than 90% of a long list of objectives it set for itself about 6 months ago.
The report charts progress on a wide range of preparedness measures, from shoring up laboratory capabilities to planning for distribution of critical medical supplies and preparing checklists for various sectors of the economy.
(CIDRAP News) The cause of an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants remained elusive today as the number of cases increased to 67 in 5 states, according to federal officials.
(CIDRAP News) The number of people affected by an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants has climbed to 62 in 6 states, and it's too early to blame the outbreak on green onions, federal officials said today.
(CIDRAP News) The US Food and Drug Administration (FDA) announced yesterday it was joining the probe of a growing Escherichia coli O157:H7 outbreak associated with Taco Bell restaurants in the Northeast.
(CIDRAP News) An outbreak of Escherichia coli infections in people who ate at 11 Taco Bell restaurants in New York and New Jersey has sickened more than 3 dozen people in 3 states and prompted the company to remove green onions from its outlets nationwide.
(CIDRAP News) Restaurants that have a certified kitchen manager (CKM) seem to have a lower risk of serving food that triggers infectious illnesses, according to a study comparing restaurants that were involved in disease outbreaks with those that were not.
(CIDRAP News) Sampling by the US Department of Agriculture (USDA) over the last 5 years has shown a fourfold increase in the number of broiler chicken carcasses contaminated with Salmonella enterica serotype enteritidis, a strain previously associated mainly with eggs.