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A 10-year CDC study found an uptick in outbreaks linked to leafy vegetables and dairy products.
(CIDRAP News) – After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths.
(CIDRAP News) – Norovirus and Salmonella continued to top the list of pathogens responsible for US outbreaks of foodborne disease, the Centers for Disease Control and Prevention (CDC) reported today.
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