News & Perspective

Jun 16, 2016

Jun 16, 2016

Food Outbreak Scan for Jun 16, 2016

Foodborne illness patterns
Salmonella in turtles

May 14, 2015

May 14, 2015
USDA poultry inspector checking chickens

Foodborne illness report shows successes, challenges

E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.

Feb 24, 2015

Feb 24, 2015
Runny egg yolk

Feds roll out new way to analyze food outbreak data

US agencies reported on what they billed as an improved method for sifting food outbreak data.

Feb 19, 2014

Feb 19, 2014

News Scan for Feb 19, 2014

H5N1 case in Cambodia
Vaccinating without a cold chain
Zoonotic, foodborne agents in Europe
More polio funding

Apr 18, 2013

Apr 18, 2013

CDC cites increases in Campylobacter, Vibrio infections

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

Jul 30, 2012

Jul 30, 2012

2011 brought little change in foodborne disease incidence

(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).

May 10, 2012

May 10, 2012

Journal supplement drills down into FoodNet data

(CIDRAP News) – In a special journal supplement today, federal officials reported that progress is slowing in the battle against the six most common foodborne diseases, among a raft of other findings.

Jun 07, 2011

Jun 07, 2011

CDC: US sees no progress in battling Salmonella

(CIDRAP News) – An annual update today viewed as the nation's report card on food safety showed that Escherichia coli O157:H7 infections continue to decline, but measures to cut Salmonella infections haven't made any headway.

Apr 28, 2011

Apr 28, 2011

Report ranks food-pathogen pairs by disease impact

(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.

Pages

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation 3MAccelerate DiagnosticsGilead 
Grant support for ASP provided by


bioMérieux

  Become an underwriter»