News & Perspective

Feb 26, 2002

Feb 26, 2002

Food safety can never be perfect, but specific goals would help, says report

(CIDRAP News) – There is no complete fix for the problem of foodborne illness, but a comprehensive, farm-to-table approach with specific targets for limiting pathogenic contamination would improve food safety, according to a new report by the Institute of Food Technologists (IFT).


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