(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).
(CIDRAP News) The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) Preliminary data from 2006 show that foodborne illnesses caused by Escherichia coli and Vibrio rose, while cases caused by other pathogens leveled off or slowly declined, the Centers for Disease Control and Prevention (CDC) announced today.
(CIDRAP News) Federal health officials are using an analysis of an Escherichia coli O157:H7 outbreak that involved 18 cases in December 2005 to remind people of the dangers of drinking unpasteurized milk.
(CIDRAP News) The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).