News & Perspective

Jul 30, 2012

Jul 30, 2012

2011 brought little change in foodborne disease incidence

(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).

Apr 15, 2010

Apr 15, 2010

CDC: E coli down, most other foodborne illnesses level

(CIDRAP News) – E coli O157:H7 was the comparative bright spot today in a federal report that showed little change in the incidence of most foodborne illnesses in 2009.

Apr 10, 2008

Apr 10, 2008

Foodborne disease rates changed little in 2007

(CIDRAP News) – The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.

Apr 12, 2007

Apr 12, 2007

CDC says some foodborne illnesses rose in 2006

(CIDRAP News) – Preliminary data from 2006 show that foodborne illnesses caused by Escherichia coli and Vibrio rose, while cases caused by other pathogens leveled off or slowly declined, the Centers for Disease Control and Prevention (CDC) announced today.

Mar 02, 2007

Mar 02, 2007

Got E coli ? Outbreak showed danger of raw milk

(CIDRAP News) – Federal health officials are using an analysis of an Escherichia coli O157:H7 outbreak that involved 18 cases in December 2005 to remind people of the dangers of drinking unpasteurized milk.

Apr 13, 2006

Apr 13, 2006

CDC sees decline in most foodborne illnesses

(CIDRAP News) – The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).

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