(CIDRAP News) A recent survey of more than 10,000 people in seven states found no connection between people's risk factors for foodborne illness, such as risky food-handling habits, and their willingness to buy irradiated meat and poultry, according to a report in the December Journal of Food Protection.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).
(CIDRAP News) Foodborne disease outbreaks in public schools increased about 10% per year and made 16,000 students sick in the 1990s, according to the US General Accounting Office (GAO). The agency recommends the creation of a single federal food safety agency with increased authority as one of several steps to improve food safety in the schools.
(CIDRAP News) The US House and Senate this week approved legislation providing for a wide range of bioterrorism preparedness measures, from funds for hospital preparedness to tracking of dangerous pathogens and increased inspections of imported food.
(CIDRAP News) President George W. Bush yesterday signed a far-reaching bioterrorism bill designed to strengthen the public health system, tighten controls on dangerous pathogens, and protect the nations food and water supplies.
(CIDRAP News) ConAgra Foods is voluntarily recalling 18 million pounds of ground beef from a plant in Greeley, Colo., as a result of 16 cases of Escherichia coli O157:H7 infection linked with meat from the plant, US Department of Agriculture (USDA) officials announced today.
The action, one of the largest ground beef recalls on record, is an expansion of a 354,000-pound voluntary recall that USDA announced Jun 30.
(CIDRAP News) Three more cases of Escherichia coli O157:H7 infection have been linked with ground beef recalled by a ConAgra plant in Greeley, Colo., bringing the total to 19, the Centers for Disease Control and Prevention (CDC) said yesterday.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).