(CIDRAP News) A recent analysis of ground pork in grocery stores in five states showed that 4% of the samples contained enterococci with high-level resistance to gentamicin, an antibiotic used to treat enterococcal infections in humans. In addition, most Enterococcus faecium isolates were resistant to quinupristin-dalfopristin (Synercid), a streptogramin antibiotic used to treat infections caused by vancomycin-resistant E faecium.
(CIDRAP News) Dozens of people in California and neighboring states contracted Salmonella infections from eating raw alfalfa sprouts last year in an episode that has prompted the Center for Disease Control and Prevention (CDC) to renew its warning that people with weak immune systems should not eat sprouts.
Note: This story was updated Mar 6, 2002, with the addition of information about comments from a group that opposes the proposed legislation.
(CIDRAP News) — To slow the growth of bacterial resistance to drugs, Rep. Sherrod Brown, D-Ohio, has introduced a bill to ban the use of eight types of antibiotics in healthy food animals and halt all use of fluoroquinolones in poultry.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) Foodborne disease outbreaks in public schools increased about 10% per year and made 16,000 students sick in the 1990s, according to the US General Accounting Office (GAO). The agency recommends the creation of a single federal food safety agency with increased authority as one of several steps to improve food safety in the schools.
(CIDRAP News) Although clear evidence links a recent widespread outbreak of Salmonella infection in the United States and Canada with eating cantaloupe, just how the cantaloupe became contaminated remains unclear, according to federal and state health officials.
(CIDRAP News) The Food and Drug Administration (FDA) has halted the importation of Mexican cantaloupes because of evidence that unsanitary conditions in melon fields and processing facilities have caused four salmonellosis outbreaks in the past 3 years.
(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.