(CIDRAP News) A Salmonella outbreak that was first publicized this week has expanded to 388 cases in 42 states, but the cause remains unknown, the Centers for Disease Control and Prevention (CDC) said today.
News reports yesterday put the outbreak, involving Salmonella enterica serotype Typhimurium, at 336 cases in 34 states.
(CIDRAP News) – A woman whose 7-year-old son became severely ill after eating tainted peanut butter crackers told a Senate committee today that the nation needs an electronic registry of foodborne disease cases to help public health agencies recognize outbreaks and find their causes faster.
(CIDRAP News) – Today we are launching a new daily News Scan to help our readers keep up with the full range of current and noteworthy developments in emerging infectious diseases, biosecurity, foodborne diseases, influenza, other public health threats, and relevant policy issues.
(CIDRAP News) – Federal officials recently amended their inspection report on the peanut processing plant tied to the current nationwide Salmonella outbreak to say that in a number of cases the company shipped products before getting test results, rather than after getting conflicting results on successive tests.
(CIDRAP News) The US Department of Agriculture (USDA) recently granted a conditional license for the nation's first Escherichia coli O157:H7 vaccine for cattle, allowing Epitopix LLC, a Willmar, Minn., company, to immediately offer the vaccine to the beef industry.
(CIDRAP News) In passing a huge spending bill this week to cover the next 6 months, Congress approved pandemic preparedness funds that had been proposed by former President Bush and increased appropriations for food safety, according to a health advocacy group.
(CIDRAP News) A public health policy group today urged the government to put one person in charge of all food safety efforts at the Food and Drug Administration (FDA) as a first step toward preventing the kinds of foodborne disease outbreaks that have plagued the nation in recent years.
(CIDRAP News) Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.