University of Minnesota. Driven to Discover.
(CIDRAP News) US health officials broke new ground last week by approving the use of a mixture of bacteriophages, or bacteria-killing viruses, to control the pathogen Listeria monocytogenes on ready-to-eat (RTE) meat and poultry products.
(CIDRAP News) Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.
Get CIDRAP news and other free newsletters.
Sign up now»
Unrestricted financial support provided by
Grant support for ASP provided by
Become an underwriter»
CIDRAP - Center for Infectious Disease Research and PolicyOffice of the Vice President for Research, University of Minnesota, Minneapolis, MN
© 2019 Regents of the University of Minnesota. All rights reserved.The University of Minnesota is an equal opportunity educator and employer.