News & Perspective

(CIDRAP News) – The US Food and Drug Administration (FDA) recently issued final guidance designed to help egg producers follow new rules for reducing Salmonella Enteritidis (SE) contamination.

(CIDRAP News) – Federal officials today released a progress report on the work of President Barack Obama's Food Safety Working Group, which has been buoyed by legislation passed earlier this year but faces challenges in implementing the law.

(CIDRAP News) – A federal auditor has found that the US Food and Drug Administration's (FDA's) management of food inspections by state officials on the FDA's behalf has a number of weaknesses, including a failure in several states to ensure that inspections are completed and problems corrected.

(CIDRAP News) – Publicly posting the federal testing and enforcement data on meat, poultry, and egg product facilities could have important public health benefits, as long as the information is accurate, is easy to understand, and protects companies' proprietary information, according to a report today from the National Research Council (NRC).

(CIDRAP News) – Producers of sprouts should add more food safety steps throughout the production chain to lower the risk of the kind of contamination that triggered a widespread Escherichia coli outbreak in Europe earlier this year, the European Food Safety Authority (EFSA) said in a report released yesterday.