News & Perspective

(CIDRAP News) – A federal study of preslaughter interventions for reducing Escherichia coli in cattle identified several possibilities but found that only a few companies have submitted applications for products that target the pathogen at this processing stage.

(CIDRAP News) – The US Department of Agriculture (USDA) announced a plan today to spend less time visually inspecting poultry carcasses and more time checking other safety variables, saying this will simultaneously improve food safety and save money for taxpayers and poultry companies.

(CIDRAP News) – Federal officials today released a progress report on the work of President Barack Obama's Food Safety Working Group, which has been buoyed by legislation passed earlier this year but faces challenges in implementing the law.

(CIDRAP News) – The US government needs to collect much more data on antibiotic use in food animals and resistant bacteria in animals and retail meat to clarify the possible links between them, the Government Accountability Office (GAO) said in a report released this week.