(CIDRAP News) The US Department of Agriculture is banning the use of "downer" cattle for human food and taking several other new steps to keep beef products contaminated with the agent of bovine spongiform encephalopathy (BSE) out of the food supply, Agriculture Secretary Ann Veneman announced today.
(CIDRAP News) The Washington state cow announced by the US Department of Agriculture (USDA) on Dec 23 to be a "presumptive positive" bovine spongiform encephalopathy (BSE) case, was born in April 1997, before the August 1997 Food and Drug Administration ban on feeding ruminant-derived meat and bone meal supplements to cattle went into effect.
(CIDRAP News) Federal officials took pains to assure the public today that the risk of contamination in the US beef supply is very low following yesterday's announcement that the nation's first apparent case of bovine spongiform encephalopathy (BSE), or mad cow disease, had turned up in Washington state.
(CIDRAP News) The Food and Drug Administration (FDA) yesterday reaffirmed its earlier findings that recent hepatitis outbreaks in Tennessee, Georgia, and Pennsylvania were caused by green onions (scallions) from Mexico.
Dec 10, 2004 (CIDRAP News) – The Food and Drug Administration (FDA) has put the finishing touches on record-keeping rules designed to help the agency trace the sources and travels of contaminated food, but food businesses have at least a year to comply.
(CIDRAP News) A 1999 outbreak of Salmonella infections scattered over 13 states was traced to Brazilian mangoes, which may have been contaminated when they were treated to kill Mediterranean fruit flies, according to a new study.
(CIDRAP News) In what appears to be the first case of its kind, a meatpacking plant in Dodge City, Kan., last week recalled about 26,600 pounds of ground beef because it was wrongly labeled as irradiated.
(CIDRAP News) A contaminated multipurpose building apparently was the source of Escherichia coli O157 exposure for at least 19 people who got sick after attending a county fair in Ohio in 2001, according to a study published this week.
(CIDRAP News) With a Dec 12 deadline approaching, fewer than 20% of food establishments that must register with the Food and Drug Administration (FDA) under new regulations for protecting the US food supply have done so, FDA officials said yesterday.