News & Perspective

Mar 23, 2018

Mar 23, 2018
E coli testing

CDC says some FoodNet Salmonella infections rising

Illnesses from Salmonella Javiana, Thompson, and Infantis have risen about 50% in 10 years.

Oct 23, 2017

Oct 23, 2017
retail chicken

NARMS report shows some improvements in resistant Salmonella but a few red flags

The annual reports describe resistance patterns in samples from humans, retail meat, and animals at slaughter.

Apr 20, 2017

Apr 20, 2017
Salmonella culture in Petri dish

Salmonella, Campylobacter top foodborne culprits in 2016

New lab tests make it difficult to compare year-to-year FoodNet data, the CDC says.

Aug 30, 2016

Aug 30, 2016
Salmonella bacteria

NARMS report shows resistance low in Salmonella but up in 1 strain

Rates of multidrug resistance in Salmonella seroptype I 4,[5],12:i:- have tripled.

Jun 16, 2016

Jun 16, 2016

Food Outbreak Scan for Jun 16, 2016

Foodborne illness patterns
Salmonella in turtles

Feb 05, 2016

Feb 05, 2016

News Scan for Feb 05, 2016

Finalized USDA poultry standards
Adult vaccine coverage
First MERS autopsy

May 14, 2015

May 14, 2015
USDA poultry inspector checking chickens

Foodborne illness report shows successes, challenges

E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.

Apr 18, 2013

Apr 18, 2013

CDC cites increases in Campylobacter, Vibrio infections

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Jul 26, 2012

Jul 26, 2012

FDA cites mixed findings on resistance in foodborne bacteria

(CIDRAP News) – A US government report released this week on the prevalence of antimicrobial resistance in major foodborne pathogens paints a mixed picture, with some markers down or stable but others in double digits or increasing.

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