News & Perspective

Apr 26, 2002

Apr 26, 2002

USDA says Salmonella in meat and poultry is declining; further control steps planned

(CIDRAP News) – Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Jan 18, 2002

Jan 18, 2002

Survey finds no link between foodborne-illness risk and acceptance of irradiation

(CIDRAP News) – A recent survey of more than 10,000 people in seven states found no connection between people's risk factors for foodborne illness, such as risky food-handling habits, and their willingness to buy irradiated meat and poultry, according to a report in the December Journal of Food Protection.


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