Jul 13, 2013 (CIDRAP News) – A National Research Council (NRC) review on the nation's options for a high-containment lab for studying the world's most contagious animal diseases found that a currently proposed facility set for construction in Manhattan, Kan., or a scaled-back version of it, could meet long-term needs.
(CIDRAP News) Publicly posting the federal testing and enforcement data on meat, poultry, and egg product facilities could have important public health benefits, as long as the information is accurate, is easy to understand, and protects companies' proprietary information, according to a report today from the National Research Council (NRC).
(CIDRAP News) Stricter testing for ground beef bound for school lunches, emergency food banks, and other government programs isn't likely to boost safety, but a stronger scientific basis and other measures could, according to a new report from the National Research Council (NRC).
(CIDRAP News) After a 2-year study of the effects of large-scale farm animal production, a panel of experts has called for phasing out the nontherapeutic use of antimicrobials in farm animals in order to maintain the effectiveness of antibiotics in humans.
(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.
(CIDRAP News) – In passing a bill to create a Department of Homeland Security (DHS) this week, Congress left the Department of Health and Human Services (HHS) in charge of most bioterrorism preparedness and civilian biodefense research programs—to the relief of medical research and public health groups.
(CIDRAP News) A large-scale bioterrorist attack on US agriculture would probably not lead to famine or malnutrition, but it could damage the economy, public health, and public confidence in the food system, according to a report recently released by the National Academies' National Research Council.