News & Perspective

Mar 14, 2012

Mar 14, 2012

Studies: US gastroenteritis deaths, imported food outbreaks on rise

(CIDRAP News) – The number of US gastroenteritis deaths more than doubled in 8 years, with Clostridium difficile and norovirus as the two most common culprits, researchers reported today at an infectious disease conference.

Sep 18, 2012

Sep 18, 2012

Infected staff, raw items typify foodborne norovirus outbreaks

(CIDRAP News) – The United States has an average of one foodborne norovirus outbreak every day, typically involving an infected food worker who handles raw or ready-to-eat items such as leafy vegetables, according to an analysis of 8 years' worth of data.

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