News & Perspective

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Mar 30, 2007

Mar 30, 2007

Study: Drug-resistant plague may signal health threat

March 30, 2007 (CIDRAP News) – Genetic elements that confer multidrug resistance (MDR) in both plague and foodborne bacteria have a common origin and may represent a significant public health threat, according to a study published Mar 20 in the journal PLoS One (Public Library of Science One).

May 23, 2008

May 23, 2008

Groups chart ways to improve foodborne illness probes

(CIDRAP News) – Federal agencies that play key food safety roles recently held a public meeting to clarify the obstacles public health officials encounter in investigating foodborne disease outbreaks and to build support for measures to improve the process.

Jul 17, 2008

Jul 17, 2008

GAO looks abroad for food-safety oversight lessons

(CIDRAP News) – The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.

Apr 09, 2009

Apr 09, 2009

CDC says foodborne disease rates held steady in 2008

(CIDRAP News) – Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.

Jul 07, 2009

Jul 07, 2009

Officials release food safety plan, egg safety rules

(CIDRAP News) – As President Obama's Food Safety Working Group announced its key steps today, the US Food and Drug Administration (FDA) unveiled sweeping new egg safety rules designed to reduce the burden of Salmonella illnesses in humans.

Jul 15, 2009

Jul 15, 2009

Food safety groups unveil outbreak response guidance

(CIDRAP News) – A national consortium of groups that have a stake in managing foodborne illness outbreaks today released guidelines for outbreak response, a document that includes model practices for each investigation stage, giving local and state officials a baseline for assessing their current procedures.

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