(CIDRAP News) A new study commissioned by the US Department of Agriculture (USDA) indicates that the risk of bovine spongiform encephalopathy (BSE) occurring in the United States is extremely low, but USDA officials who released the study said they are considering taking steps to lower the risk further.
(CIDRAP News) A recent survey of more than 10,000 people in seven states found no connection between people's risk factors for foodborne illness, such as risky food-handling habits, and their willingness to buy irradiated meat and poultry, according to a report in the December Journal of Food Protection.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) The United States' food supply makes an attractive target for terrorists, and people in the food industry need to talk more frankly about the risks, bioterrorism expert Michael T. Osterholm, PhD, MPH, said in a Minneapolis speech yesterday.
(CIDRAP News) – The outbreak of Escherichia coli O157:H7 infections linked with ground beef from a ConAgra packing plant in Greeley, Colo., has reached 28 cases in seven states, federal health officials said today in discussing their investigation of the outbreak.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).