The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) – The outbreak of Escherichia coli O157:H7 infections linked with ground beef from a ConAgra packing plant in Greeley, Colo., has reached 28 cases in seven states, federal health officials said today in discussing their investigation of the outbreak.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Ð Citing six illnessoutbreaks over the past 2 1/2 years, the Food and Drug Administration (FDA) hasupdated its warning about the dangers of eating raw or lightly cooked sproutsto include mung bean sprouts as well as alfalfa sprouts.
(CIDRAP News) Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.
(CIDRAP News) Cattle that were vaccinated against Escherichia coli O157:H7 in trials the past 2 years showed significant reductions in prevalence of the pathogen, according to a Canadian company that hopes to market the vaccine as a food safety measure.
(CIDRAP News) The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.