News & Perspective

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Oct 04, 2002

Oct 04, 2002

Listeriosis outbreak expands to 40 cases and seven deaths

(CIDRAP News) – A listeriosis outbreak in Pennsylvania and neighboring states has expanded to 40 cases, with seven deaths and three miscarriages or stillbirths, the Centers for Disease Control and Prevention (CDC) announced yesterday. The source of the outbreak remained unknown.

Nov 07, 2002

Nov 07, 2002

Murano says listeriosis outbreak shows USDA program falls short

(CIDRAP News) – Recent meat recalls associated with a prolonged listeriosis outbreak show that the current federal program for keeping Listeria out of meatis falling short, Elsa Murano, the US Department of Agriculture's undersecretary for food safety, said in remarks prepared for a speech yesterday.

Apr 18, 2003

Apr 18, 2003

2002 data show mixed results in battle against foodborne diseases

(CIDRAP News) – Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.

May 09, 2003

May 09, 2003

Researchers call for change of approach to prevent Listeria infections

(CIDRAP News) – A pair of studies on Listeria monocytogenes in ready-to-eat (RTE) foods and associated illness rates suggest that only a small fraction of all Listeria-contaminated foods contain enough of the pathogen to cause illness.

Jun 05, 2003

Jun 05, 2003

USDA announces rules to control Listeria in deli meats

June 6, 2003 (CIDRAP News) – Starting next fall, meat companies will have to step up their efforts to keep Listeria monocytogenes out of deli meats and hot dogs, the US Department of Agriculture (USDA) announced yesterday.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Mar 05, 2004

Mar 05, 2004

Spray for raw chicken: a boon for food safety?

(CIDRAP News) – The Food and Drug Administration (FDA) this week approved use of a spray containing the active ingredient in mouth rinses and throat lozenges as a way of reducing poultry-related foodborne illnesses. The chemical, cetylpyridinium chloride (CPC), will soon be marketed as a spray under the name Cecure for poultry processing companies to apply to raw poultry.

Apr 29, 2004

Apr 29, 2004

CDC reports E coli cases dropped sharply in 2003

(CIDRAP News) – The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

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