The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) A listeriosis outbreak in Pennsylvania and neighboring states has expanded to 40 cases, with seven deaths and three miscarriages or stillbirths, the Centers for Disease Control and Prevention (CDC) announced yesterday. The source of the outbreak remained unknown.
(CIDRAP News) Recent meat recalls associated with a prolonged listeriosis outbreak show that the current federal program for keeping Listeria out of meatis falling short, Elsa Murano, the US Department of Agriculture's undersecretary for food safety, said in remarks prepared for a speech yesterday.
(CIDRAP News) Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.
(CIDRAP News) A pair of studies on Listeria monocytogenes in ready-to-eat (RTE) foods and associated illness rates suggest that only a small fraction of all Listeria-contaminated foods contain enough of the pathogen to cause illness.
June 6, 2003 (CIDRAP News) Starting next fall, meat companies will have to step up their efforts to keep Listeria monocytogenes out of deli meats and hot dogs, the US Department of Agriculture (USDA) announced yesterday.
(CIDRAP News) – The Food and Drug Administration (FDA) this week approved use of a spray containing the active ingredient in mouth rinses and throat lozenges as a way of reducing poultry-related foodborne illnesses. The chemical, cetylpyridinium chloride (CPC), will soon be marketed as a spray under the name Cecure for poultry processing companies to apply to raw poultry.
(CIDRAP News) The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.
(CIDRAP News) The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.