News & Perspective

Nov 16, 2011

Nov 16, 2011

EU calls on sprouts producers to increase safety steps

(CIDRAP News) – Producers of sprouts should add more food safety steps throughout the production chain to lower the risk of the kind of contamination that triggered a widespread Escherichia coli outbreak in Europe earlier this year, the European Food Safety Authority (EFSA) said in a report released yesterday.

Jun 10, 2011

Jun 10, 2011

Germans target sprouts in E coli outbreak, clear other foods

(CIDRAP News) – German government officials today lifted their recommendation against eating cucumbers, tomatoes, and lettuce, and showcased evidence that puts sprouts front and center in their investigation of a massive Escherichia coli outbreak, though the outbreak strain has not yet been found in sprouts.

Jun 07, 2011

Jun 07, 2011

CDC: US sees no progress in battling Salmonella

(CIDRAP News) – An annual update today viewed as the nation's report card on food safety showed that Escherichia coli O157:H7 infections continue to decline, but measures to cut Salmonella infections haven't made any headway.

Jun 05, 2011

Jun 05, 2011

Sprouts linked to European E coli outbreak

(CIDRAP News) – German officials today announced that they have tentatively linked bean sprouts grown in the northern part of the country to a massive Escherichia coli outbreak, a development that US experts say could help explain some of the outbreak's puzzling elements.

May 31, 2011

May 31, 2011

Puzzles persist as European E coli outbreak grows

(CIDRAP News) – Reported severe illnesses caused by Escherichia coli in Germany and neighboring countries continued to pile up in recent days, while mysteries about the source of the infection, why it's so severe, and why it seems to strike mainly women remained unresolved.

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