News & Perspective

May 13, 2010

May 13, 2010

Studies suggest benefits of monitoring viruses in mollusks

(CIDRAP News) – Two new studies on viral pathogens in oysters and other mollusks shed new light on the need for better detection methods and the type of monitoring and treatments that are needed to ensure product safety.

Over the past few years the United States and Europe have reported several outbreaks of foodborne illness, especially norovirus cases, related to contaminated oysters and other mollusks.