News & Perspective

Sep 24, 2001

Sep 24, 2001

Study implicates eating out as risk factor for foodborne disease

(CIDRAP News) – A recent study conducted in a hospital emergency department in London suggests that in the realm of food safety, there's no place like home. In the 6-month study, patients who were treated for a food-related illness were significantly more likely to have eaten away from home shortly before their illness than were patients treated for other conditions, according to a research letter published in The Lancet.

Sep 21, 2001

Sep 21, 2001

Sprouts called dangerous food in view of California disease outbreaks

(CIDRAP News) – Contaminated alfalfa and clover sprouts caused 600 confirmed cases of illness and probably triggered thousands of unreported cases in California and neighboring states from 1996 through 1998, according to a recent report in Annals of Internal Medicine. In view of their findings, the authors say sprouts at present are an “inherently dangerous food.”

Sep 20, 2001

Sep 20, 2001

New prion assay suggests ophthalmic surgical instruments could transmit vCJD

(CIDRAP News) – A new immunoblot method for detecting prion protein related to variant Creutzfeldt-Jakob disease (vCJD) is much more sensitive than existing bioassay techniques, according to a recent report in The Lancet. The new assay revealed significant amounts of prion protein in the eye tissue of vCJD patients, prompting researchers to suggest that ophthalmic surgical instruments may pose a risk of transmitting the disease.