News & Perspective

Dec 20, 2001

Dec 20, 2001

USDA will continue to use Salmonella tests to assess meat plant safety

(CIDRAP News) – The US Department of Agriculture (USDA) will continue to test meat for Salmonella to confirm that meat processors' food safety systems are adequate, despite a court ruling that Salmonella tests can't be used to shut down a plant, Agriculture Secretary Ann M. Veneman announced this week.

Dec 13, 2001

Dec 13, 2001

Appeals court invalidates USDA's Salmonella standard for meat

(CIDRAP News) – A federal appeals court has ruled that the US Department of Agriculture's (USDA's) Salmonella performance standard for meat packers is illegal, depriving USDA of authority to shut down packing plants for producing meat with Salmonella levels exceeding the standard.

Dec 03, 2001

Dec 03, 2001

Study says risk of BSE in US is low, but USDA contemplates more precautions

(CIDRAP News) – A new study commissioned by the US Department of Agriculture (USDA) indicates that the risk of bovine spongiform encephalopathy (BSE) occurring in the United States is extremely low, but USDA officials who released the study said they are considering taking steps to lower the risk further.

Sep 24, 2001

Sep 24, 2001

Study implicates eating out as risk factor for foodborne disease

(CIDRAP News) – A recent study conducted in a hospital emergency department in London suggests that in the realm of food safety, there's no place like home. In the 6-month study, patients who were treated for a food-related illness were significantly more likely to have eaten away from home shortly before their illness than were patients treated for other conditions, according to a research letter published in The Lancet.

Sep 21, 2001

Sep 21, 2001

Sprouts called dangerous food in view of California disease outbreaks

(CIDRAP News) – Contaminated alfalfa and clover sprouts caused 600 confirmed cases of illness and probably triggered thousands of unreported cases in California and neighboring states from 1996 through 1998, according to a recent report in Annals of Internal Medicine. In view of their findings, the authors say sprouts at present are an “inherently dangerous food.”