News & Perspective

Apr 26, 2002

Apr 26, 2002

USDA says Salmonella in meat and poultry is declining; further control steps planned

(CIDRAP News) – Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Apr 03, 2002

Apr 03, 2002

Wyoming E coli O157:H7 outbreak showed hazards in small water systems

A 1998 outbreak of E coli O157:H7 in a small town pointed up the vulnerability of small, unchlorinated water systems to contamination, according to a report in Emerging Infectious Diseases.