News & Perspective

Oct 03, 2002

Oct 03, 2002

FDA cites mung bean sprouts in renewing warning against eating raw sprouts

(CIDRAP News) Ð Citing six illnessoutbreaks over the past 2 1/2 years, the Food and Drug Administration (FDA) hasupdated its warning about the dangers of eating raw or lightly cooked sproutsto include mung bean sprouts as well as alfalfa sprouts.

Aug 02, 2002

Aug 02, 2002

Lettuce blamed in E coli O157:H7 outbreak affecting dozens in Washington state

(CIDRAP News) – At least 32 people suffered Escherichia coli O157:H7 infections in a July outbreak that was linked to romaine lettuce distributed in the Spokane, Wash., area, according to local and federal health officials.

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

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