News & Perspective

Dec 10, 2003

Dec 10, 2003

FDA puts food record-keeping rules in place

Dec 10, 2004 (CIDRAP News) – The Food and Drug Administration (FDA) has put the finishing touches on record-keeping rules designed to help the agency trace the sources and travels of contaminated food, but food businesses have at least a year to comply.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Jul 24, 2003

Jul 24, 2003

Canada moves to shield food supply from BSE-infected material

(CIDRAP News) – In the first regulatory change triggered by Canada's recent case of mad cow disease, the Canadian government announced last week that certain high-risk parts of cattle, including the brain and spinal cord, will have to be removed from carcasses at the time of slaughter.

Jun 19, 2003

Jun 19, 2003

Hepatitis A in food handlers poses tough problems, CDC says

(CIDRAP News) – Thousands of food handlers each year have hepatitis A and can potentially pass the disease to diners, a fact that poses tough problems for public health agencies, according to a report from the Centers for Disease Control and Prevention (CDC).

Apr 24, 2003

Apr 24, 2003

Tie food safety standards to public health goals, IOM urges

(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.

Feb 14, 2003

Feb 14, 2003

Listeria -control steps could pay big health benefits, USDA says

Feb 14, 2002 (CIDRAP News) – A new study of the risk of Listeria contamination of deli meats indicates that safety measures such as post-packaging pasteurization would yield "dramatic" public health benefits, according to the US Department of Agriculture (USDA).

Feb 03, 2003

Feb 03, 2003

WHO warns of terrorist attacks using food, offers defense tips

(CIDRAP News) – The World Health Organization (WHO) warns in a new report that nations should take steps to defend themselves against food contamination by terrorists and the devastating human and economic damage that could result.

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