News & Perspective

Dec 03, 2004

Dec 03, 2004

USDA says new Listeria rule has made a difference

(CIDRAP News) – Most firms that produce ready-to-eat (RTE) meat and poultry products have taken specific steps to prevent Listeria contamination since new federal safety rules took effect last year, the US Department of Agriculture (USDA) announced this week.

Apr 29, 2004

Apr 29, 2004

CDC reports E coli cases dropped sharply in 2003

(CIDRAP News) – The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.

Apr 07, 2004

Apr 07, 2004

Updated primer on foodborne illness released

(CIDRAP News) – An updated foodborne illness guide for physicans and nurses was written with an emphasis on "living in the post 9-11 environment," the Food and Drug Administration (FDA) said in announcing the book's release today.

Apr 01, 2004

Apr 01, 2004

USDA to fund safety research for small meat plants

(CIDRAP News) – The US Department of Agriculture's food safety division has invited researchers to apply for grants of up to $75,000 to develop technologies to help small meat, poultry, and egg product plants meet food safety requirements.

Mar 05, 2004

Mar 05, 2004

Spray for raw chicken: a boon for food safety?

(CIDRAP News) – The Food and Drug Administration (FDA) this week approved use of a spray containing the active ingredient in mouth rinses and throat lozenges as a way of reducing poultry-related foodborne illnesses. The chemical, cetylpyridinium chloride (CPC), will soon be marketed as a spray under the name Cecure for poultry processing companies to apply to raw poultry.