News & Perspective

Dec 29, 2006

Dec 29, 2006

Feds detail progress on pandemic preparedness

(CIDRAP News) – In a recent update on pandemic influenza preparedness planning, the US government reported meeting more than 90% of a long list of objectives it set for itself about 6 months ago.

The report charts progress on a wide range of preparedness measures, from shoring up laboratory capabilities to planning for distribution of critical medical supplies and preparing checklists for various sectors of the economy.

Dec 13, 2006

Dec 13, 2006

Lettuce suspected in Taco Bell E coli outbreak

(CIDRAP News) – A case-control investigation points to lettuce as the likeliest source of the Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants, federal officials said today.

Dec 12, 2006

Dec 12, 2006

Cause of E coli outbreak still elusive as cases mount

(CIDRAP News) – The cause of an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants remained elusive today as the number of cases increased to 67 in 5 states, according to federal officials.

Dec 08, 2006

Dec 08, 2006

Taco Bell E coli outbreak grows; source still unclear

(CIDRAP News) – The number of people affected by an Escherichia coli O157:H7 outbreak linked to Taco Bell restaurants has climbed to 62 in 6 states, and it's too early to blame the outbreak on green onions, federal officials said today.

Dec 07, 2006

Dec 07, 2006

FDA joins probe as E coli outbreak widens

(CIDRAP News) – The US Food and Drug Administration (FDA) announced yesterday it was joining the probe of a growing Escherichia coli O157:H7 outbreak associated with Taco Bell restaurants in the Northeast.

Dec 06, 2006

Dec 06, 2006

Taco Bell bans green onions after E coli outbreak

(CIDRAP News) – An outbreak of Escherichia coli infections in people who ate at 11 Taco Bell restaurants in New York and New Jersey has sickened more than 3 dozen people in 3 states and prompted the company to remove green onions from its outlets nationwide.

Dec 01, 2006

Dec 01, 2006

Second Salmonella outbreak linked to tomatoes

Editor's note: The Salmonella serotype involved in this outbreak was incorrectly listed as Norfolk in this story when first published.

(CIDRAP News) – Federal officials are investigating a second Salmonella outbreak linked to restaurant tomatoes that occurred over the summer and early fall, sickening 106 people in 19 states.

Nov 28, 2006

Nov 28, 2006

Certified managers may reduce restaurant food hazards

(CIDRAP News) – Restaurants that have a certified kitchen manager (CKM) seem to have a lower risk of serving food that triggers infectious illnesses, according to a study comparing restaurants that were involved in disease outbreaks with those that were not.

Nov 22, 2006

Nov 22, 2006

Salmonella enteritidis on the rise in chickens

(CIDRAP News) – Sampling by the US Department of Agriculture (USDA) over the last 5 years has shown a fourfold increase in the number of broiler chicken carcasses contaminated with Salmonella enterica serotype enteritidis, a strain previously associated mainly with eggs.

Nov 03, 2006

Nov 03, 2006

Tomatoes confirmed as source of Salmonella outbreak

(CIDRAP News) – Federal officials said today they have zeroed in on restaurant tomatoes as the cause of a recent nationwide Salmonella outbreak.

Pages

Sort Results

 

Narrow results

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation 3M Gilead 
Grant support for ASP provided by

  Become an underwriter»