(CIDRAP News) Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.
(CIDRAP News) After more than 1,300 cases of Salmonella infection in 43 states over 3 months, investigators have finally found a smoking gun: a contaminated jalapeno pepper from the home of a Colorado resident who was sickened in the outbreak.
(CIDRAP News) The US Food and Drug Administration (FDA) recently said jalapeno peppers grown in the United States are safe to eat, in view of findings that suggest the contaminated peppers responsible for many illnesses in the nationwide Salmonella outbreak came only from Mexican sources.
(CIDRAP News) – New details emerged today about breaks in the Salmonella investigation that led to the identification of the outbreak strain in a jalapeno pepper, as the number of cases in the nationwide outbreak rose to 1,284.
(CIDRAP News) Federal authorities announced today that investigators working at a Texas produce facility found Salmonella that genetically matches the nationwide outbreak strain on a jalapeno pepper.
(CIDRAP News) Federal officials today lifted warnings against eating certain tomatoes and said new clues in the ongoing nationwide Salmonella outbreak have led investigators from the Food and Drug Administration (FDA) to explore a Mexican packinghouse that handles jalapeno and Serrano peppers.
(CIDRAP News) Federal investigators are eyeing jalapeno peppers as the possible culprit in a nationwide Salmonella outbreak that has now sickened 943 people in 40 states and involved at least one death.