News & Perspective

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Jul 26, 2012

Jul 26, 2012

FDA cites mixed findings on resistance in foodborne bacteria

(CIDRAP News) – A US government report released this week on the prevalence of antimicrobial resistance in major foodborne pathogens paints a mixed picture, with some markers down or stable but others in double digits or increasing.

Mar 05, 2012

Mar 05, 2012

Report cites mixed data on resistant bacteria in poultry, meat

(CIDRAP News) – A new US government report shows that the prevalence of antibiotic-resistant bacteria in retail poultry and meat samples in 2010 varied greatly depending on the type of bacteria and meat, with resistant Salmonella in chicken breasts one of the more common findings.

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