News & Perspective

Dec 06, 2012

Dec 06, 2012

New USDA policies target ground-poultry safety

(CIDRAP News) – The US Department of Agriculture (USDA) yesterday announced new measures to improve the safety of raw ground turkey and chicken products, including requiring companies to reassess their food safety plans.

The new steps are in response to several Salmonella outbreaks that have been linked to ground poultry, the USDA's Food Safety and Inspection Service (FSIS) said in a statement.

Nov 27, 2012

Nov 27, 2012

Consumers Union study stirs debate on bacteria in pork

(CIDRAP News) – Consumer Reports magazine has stirred debate about pathogens in pork by reporting a small study in which Yersinia enterocolitica was found in 69% of samples, while more common foodborne pathogens like Salmonella and Listeria were much less prevalent.

Pages

Sort Results

 

Narrow results

by Topic

by country

by organization

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation 3M Gilead 
Grant support for ASP provided by

  Become an underwriter»