News & Perspective

Aug 28, 2008

Aug 28, 2008

Federal officials lift Salmonella warning on peppers

(CIDRAP News) – Federal officials today lifted their warning about eating raw jalapeno and Serrano peppers from Mexico and said the nation's largest foodborne illness outbreak, which was linked to an uncommon Salmonella strain, appears to be over.

Aug 21, 2008

Aug 21, 2008

Officials say Salmonella outbreak winding down

(CIDRAP News) – A nationwide Salmonella outbreak linked mainly to fresh hot peppers from Mexico is ending, the US Centers for Disease Control and Prevention (CDC) said yesterday, amid reports that contaminated shipments had been turned back at the US border well before the outbreak and that some restaurants and grocery stores are still buying the imported peppers.

Aug 04, 2008

Aug 04, 2008

FDA finds tainted jalapenos at supermarket warehouse

(CIDRAP News) – A grocery chain based in Arizona removed Mexican-grown jalapeno peppers from its produce departments after some of the peppers from one of its distributors tested positive for the Salmonella outbreak strain, as the number of sick linked to the outbreak today climbed to 1,330.

Jul 31, 2008

Jul 31, 2008

State models cited as ways to improve outbreak responses

(CIDRAP News) – Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.

Jul 29, 2008

Jul 29, 2008

Tainted pepper found in home of Salmonella patient

(CIDRAP News) – After more than 1,300 cases of Salmonella infection in 43 states over 3 months, investigators have finally found a smoking gun: a contaminated jalapeno pepper from the home of a Colorado resident who was sickened in the outbreak.

Jul 28, 2008

Jul 28, 2008

FDA clears US jalapenos in Salmonella outbreak

(CIDRAP News) – The US Food and Drug Administration (FDA) recently said jalapeno peppers grown in the United States are safe to eat, in view of findings that suggest the contaminated peppers responsible for many illnesses in the nationwide Salmonella outbreak came only from Mexican sources.

Jul 21, 2008

Jul 21, 2008

Outbreak strain of Salmonella found in jalapeno

(CIDRAP News) – Federal authorities announced today that investigators working at a Texas produce facility found Salmonella that genetically matches the nationwide outbreak strain on a jalapeno pepper.

Jul 17, 2008

Jul 17, 2008

FDA ends warning on tomatoes, focuses on peppers

(CIDRAP News) – Federal officials today lifted warnings against eating certain tomatoes and said new clues in the ongoing nationwide Salmonella outbreak have led investigators from the Food and Drug Administration (FDA) to explore a Mexican packinghouse that handles jalapeno and Serrano peppers.

Jul 15, 2008

Jul 15, 2008

Salmonella clues elusive as cases rise to 1,167

(CIDRAP News) – The Centers for Disease Control and Prevention (CDC) said today that the number of cases in a nationwide Salmonella outbreak that might be linked to contaminated tomatoes and hot peppers has climbed to 1,167 and that new illnesses are still being reported.

Jul 07, 2008

Jul 07, 2008

Jalapenos eyed in Salmonella outbreak probe

(CIDRAP News) – Federal investigators are eyeing jalapeno peppers as the possible culprit in a nationwide Salmonella outbreak that has now sickened 943 people in 40 states and involved at least one death.

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