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The outbreak, which began in 2016, affected 118 people in 18 states.
The annual reports describe resistance patterns in samples from humans, retail meat, and animals at slaughter.
Rates of multidrug resistance in Salmonella seroptype I 4,,12:i:- have tripled.
US agencies reported on what they billed as an improved method for sifting food outbreak data.
(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.
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