News & Perspective

Apr 27, 2015

Apr 27, 2015

Food Safety Scan for Apr 27, 2015

More Ohio botulism cases
Bacteria in frozen shrimp

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.