News & Perspective

Apr 22, 2015

Apr 22, 2015

Foodborne Disease Scan for Apr 22, 2015

Ohio botulism outbreak
Possible sushi-linked Salmonella
Norovirus in hospital air

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.