News & Perspective

Jul 30, 2012

Jul 30, 2012

2011 brought little change in foodborne disease incidence

(CIDRAP News) – The incidence of illnesses caused by the most common foodborne pathogens, with the exception of Escherichia coli O157:H7, has stayed about the same or increased a bit over the past few years, according to 2011 data released by the Centers for Disease Control and prevention (CDC).

Apr 15, 2010

Apr 15, 2010

CDC: E coli down, most other foodborne illnesses level

(CIDRAP News) – E coli O157:H7 was the comparative bright spot today in a federal report that showed little change in the incidence of most foodborne illnesses in 2009.

Apr 10, 2008

Apr 10, 2008

Foodborne disease rates changed little in 2007

(CIDRAP News) – The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.

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