News & Perspective

Jun 27, 2014

Jun 27, 2014

News Scan for Jun 27, 2014

California pertussis surge
Live-poultry Salmonella
Global norovirus prevalence
UK foodborne disease

Mar 14, 2012

Mar 14, 2012

Studies: US gastroenteritis deaths, imported food outbreaks on rise

(CIDRAP News) – The number of US gastroenteritis deaths more than doubled in 8 years, with Clostridium difficile and norovirus as the two most common culprits, researchers reported today at an infectious disease conference.

Feb 21, 2012

Feb 21, 2012

Study: Raw milk much more likely to lead to outbreaks

(CIDRAP News) – The incidence of dairy-related foodborne illness outbreaks is 150 times higher in raw milk and is greater in states where the products are legal, researchers from the US Centers for Disease Control and Prevention (CDC) reported today.

Their 13-year review, coming amid one of the nation's largest outbreaks ever linked to raw milk, also found that patients affected by raw milk outbreaks are more likely to be sicker and younger.

Apr 28, 2011

Apr 28, 2011

Report ranks food-pathogen pairs by disease impact

(CIDRAP News) – Most of the foodborne illnesses in the United States are caused by a fairly short list of pathogens in a limited number of foods, with Salmonella, Campylobacter, and poultry ranking high, the University of Florida's Emerging Pathogens Institute said in a lengthy report released today.

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