News & Perspective

Nov 03, 2015

Nov 03, 2015
Poultry packages

CDC: Multistate outbreaks show need for more food industry action

Multistate events are linked to 56% of outbreak deaths even though they make up just 3% of  outbreaks.

Jul 01, 2013

Jul 01, 2013
Tossed chicken salad

CDC: Leafy green, dairy outbreaks up slightly

A 10-year CDC study found an uptick in outbreaks linked to leafy vegetables and dairy products.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Sep 08, 2011

Sep 08, 2011

Norovirus, Salmonella hold lead roles in US foodborne outbreaks

(CIDRAP News) – In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.


Sort Results


Narrow results

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»


Unrestricted financial support provided by

Bentson Foundation 3MAccelerate DiagnosticsGilead 
Grant support for ASP provided by

  Become an underwriter»