News & Perspective

Dec 18, 2013

Dec 18, 2013
Milk fresh from cow

Study: Raw milk outbreaks only tip of iceberg

Non-outbreak raw-milk cases may outnumber outbreak cases 25 to 1—and knowing the farmer might not help.

Mar 09, 2011

Mar 09, 2011

E coli outbreak strain found in hazelnut sample

(CIDRAP News) – Lab tests have shown that Escherichia coli O157:H7 coli found in hazelnuts from the home of one of three Minnesotans sickened in a three-state E coli outbreak matches the outbreak strain, Minnesota officials said today.

Aug 12, 2010

Aug 12, 2010

Norovirus, poultry leading culprits in US foodborne outbreaks

(CIDRAP News) – Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).

Jun 04, 2010

Jun 04, 2010

Rare Salmonella subtype sickens 34 in Illinois

(CIDRAP News) – State and county health officials in Illinois are investigating an outbreak involving a rare Salmonella subtype that has sickened 34 people who reportedly developed symptoms after eating at Subway restaurants.

Apr 14, 2008

Apr 14, 2008

Salmonella -tainted cereal sickens 21 in 13 states

Editor's note: The numbers in this story were revised on Apr 15 to reflect a correction issued by the Food and Drug Administration. The FDA originally said the outbreak involved 23 cases in 14 states, but on Apr 15 the agency said the correct numbers were 21 cases in 13 states.

May 11, 2004

May 11, 2004

Rule aimed at norovirus would send sick food workers home

(CIDRAP News) – Food workers with a potentially infectious intestinal illness would be sent home under a recommendation adopted recently by a group that advises the Food and Drug Administration (FDA) on safety guidelines for the retail food industry.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

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