News & Perspective

Aug 12, 2010

Aug 12, 2010

Norovirus, poultry leading culprits in US foodborne outbreaks

(CIDRAP News) – Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).

May 11, 2004

May 11, 2004

Rule aimed at norovirus would send sick food workers home

(CIDRAP News) – Food workers with a potentially infectious intestinal illness would be sent home under a recommendation adopted recently by a group that advises the Food and Drug Administration (FDA) on safety guidelines for the retail food industry.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

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