News & Perspective

Jul 31, 2002

Jul 31, 2002

Foodborne disease outbreaks in schools caused 50,000 illnesses in 25 years

(CIDRAP News) – Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).

Jul 25, 2002

Jul 25, 2002

28 E coli cases now linked to beef recall, CDC says in describing probe

(CIDRAP News) – The outbreak of Escherichia coli O157:H7 infections linked with ground beef from a ConAgra packing plant in Greeley, Colo., has reached 28 cases in seven states, federal health officials said today in discussing their investigation of the outbreak.

Jul 23, 2002

Jul 23, 2002

Three more cases reported in E coli O157:H7 outbreak linked to ConAgra beef

(CIDRAP News) – Three more cases of Escherichia coli O157:H7 infection have been linked with ground beef recalled by a ConAgra plant in Greeley, Colo., bringing the total to 19, the Centers for Disease Control and Prevention (CDC) said yesterday.

Jul 19, 2002

Jul 19, 2002

ConAgra recalls 18 million pounds of ground beef because of E coli O157:H7 risk

(CIDRAP News) – ConAgra Foods is voluntarily recalling 18 million pounds of ground beef from a plant in Greeley, Colo., as a result of 16 cases of Escherichia coli O157:H7 infection linked with meat from the plant, US Department of Agriculture (USDA) officials announced today.

The action, one of the largest ground beef recalls on record, is an expansion of a 354,000-pound voluntary recall that USDA announced Jun 30.

Jun 25, 2002

Jun 25, 2002

Pathogens common in restaurant sauces in Mexico, study suggests

June 25, 2002 (CIDRAP News) – Eating tabletop sauces at restaurants in Mexico may be an important risk factor for traveler's diarrhea, a new study suggests.

Apr 26, 2002

Apr 26, 2002

USDA says Salmonella in meat and poultry is declining; further control steps planned

(CIDRAP News) – Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Apr 03, 2002

Apr 03, 2002

Wyoming E coli O157:H7 outbreak showed hazards in small water systems

A 1998 outbreak of E coli O157:H7 in a small town pointed up the vulnerability of small, unchlorinated water systems to contamination, according to a report in Emerging Infectious Diseases.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Jan 17, 2002

Jan 17, 2002

National panel on food safety criteria to meet Jan 22-25

(CIDRAP News) – Salmonella standards for meat and poultry will be among several topics on the table when the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) meets Jan 22 to 25 in Washington, DC.

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