News & Perspective

Dec 10, 2003

Dec 10, 2003

FDA confirms Mexican scallions caused three hepatitis outbreaks

(CIDRAP News) – The Food and Drug Administration (FDA) yesterday reaffirmed its earlier findings that recent hepatitis outbreaks in Tennessee, Georgia, and Pennsylvania were caused by green onions (scallions) from Mexico.

Nov 21, 2003

Nov 21, 2003

Scallions implicated in Pennsylvania hepatitis A outbreak

(CIDRAP News) – An analysis of hepatitis A cases associated with a Chi Chi's restaurant near Pittsburgh points to green onions (scallions) from Mexico as the source of the virus, the Centers for Disease Control and Prevention (CDC) announced today.

Nov 17, 2003

Nov 17, 2003

FDA says green onions may pose hepatitis A risk

(CIDRAP News) – The Food and Drug Administration has advised the public to consider avoiding raw or lightly cooked green onions (scallions) in the light of evidence linking them to recent hepatitis A outbreaks.

Oct 03, 2003

Oct 03, 2003

New Mexico Salmonella outbreak prompts beef jerky recall

(CIDRAP News) – A New Mexico firm has recalled 22,000 pounds of beef jerky in the wake of an outbreak of Salmonella infections that have been linked with the firm's products, according to New Mexico and federal officials.

Jul 15, 2003

Jul 15, 2003

UN commission adopts new standard for irradiated foods

Jul 15 (CIDRAP NEWS) – The United Nations' food standards body announced last week that it would allow higher kiloGray (kGy) doses for irradiating food.

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